Category Archives for "Main Dish"
This chili really hits the spot on those cold rainy days! I like to serve this topped with cheese, raw onion and sour cream and alongside some low carb (gluten free / paleo / keto) “corn” bread. This recipe is suitable for even a weeknight as it can be ready to eat in about 30 minutes by using the Instant Pot (including prep time).
EDIT: /rant: Since I've posted this recipe I've received actual HATE MAIL due to it's raw nature (omg raw beef and egg in one recipe breaks the internet apparently). I have had GREAT health results on raw beef from a trusted local source and a neighbors eggs. As always, you control your source and only make this recipe if those sources are trusted. Knowing your farmer is best. Who knew a recipe that used to be served in every fancy restaurant now makes the internet lose its mind. See first comment by SK below (thanks SK for providing good info and not hate mail!) for actual good advice regarding raw beef. /endrant
It was a hot night and I really wanted to try making steak tartare for the first time ever. I was hungry, craving beef yet not wanting to bbq a steak. I used to love eating raw hamburger or steak as a kid, and I do like my steak rare, but as an adult never had any meat so “raw” before. I was a little intimidated.
I'm always in search for ways to eat more veggies, especially in the winter time. This “salad” was surprising to me… a natural sweetness combined with the saltiness of the bacon. It's a super simple side dish to prepare, and is even guest-worthy! You can top it with bleu cheese to make it more traditional ‘wedge' or leave it off for a dairy-free paleo side dish treat!
I'm always looking for interesting things to eat that fit within a Paleo Keto diet. Well this is one of those VERY interesting recipes, and I have a treat for you… I have a video of this sushi being made, along with the recipe!
I'm always looking for more recipes that uses grass-fed ground beef, and this is a good one! You wouldn't think that hamburger would make a good low carb fried “rice”, but the meat lends well to the flavors of garlic, ginger and fermented soy. This is a filling and satisfying fall meal.
Well you know me, I just can't leave well enough alone when it comes to low carb keto pizza! So yes I had to come up with yet ANOTHER recipe variation for my favorite food on earth. For all of my pizza related recipes, please see the low carb pizza summary post.
This chili really hits the spot on those cold rainy days! I like to serve this topped with cheese, raw onion and sour cream and alongside some low carb (gluten free / paleo / keto) “corn” bread. This recipe is suitable for even a weeknight as it can be ready to eat in about 45 minutes (including prep time).
This is a great recipe because the higher fat filling balances out the low fat of chicken breasts and makes them suitable even for a low carb ketogenic diet. Our whole family loves this recipe. We have even made the cheese/basil stuffing and topped tilapia fish fillets with it.