Pizza Lasagna Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
This recipe is low carb, keto (ketogenic diet) and gluten free. I cooked this in a small square ceramic oven safe pan - 6 inches square
Ingredients
  • 8 slices canadian bacon (I used Rose brand - 50 calories for 4 slices - I would have preferred a higher fat lower carb brand which I'm looking for)
  • 2 ounces cooked and crumbled ground beef (no seasoning)
  • ¾ cup shredded mozzarella cheese
  • 3 Tablespoons shredded parmesan cheese
  • ¼ cup low(er) sugar pizza sauce
  • 1 teaspoon dried Italian seasoning (not one with salt in it)
Instructions
  1. Preheat your oven to 350 degrees.
  2. Lay down 4 of the canadian bacon slices in your pan. It's ok if they overlap a bit
  3. Spread half of the pizza sauce on the canadian bacon
  4. Top the pizza sauce with half of the ground beef
  5. sprinkle italian seasoning on top
  6. Top with half of each of the cheeses
  7. Repeat with the second layer and top with the rest of the cheese. Sprinkle with the rest of the italian seasoning.
  8. Bake in the oven until everything is melded together, about 10 minutes. Broil for the last minute or two of cooking for a nicely browned top.
Notes
Net carbs = 6 grams for half of the recipe
Nutrition Information
Serving size: ½ the recipe Calories: 281 Fat: 18 Carbohydrates: 7 Sugar: 5 Fiber: 1 Protein: 29
Recipe by Eat Fat Lose Fat at https://eatfatlosefatblog.com/pizza-lasagna-low-carb-paleo-keto-recipe/