Low Carb Spinach Dip
Take this to a party for a low carb and keto way to snack. You can serve this hot or cold!
Servings Prep Time
6 10minutes
Cook Time
10minutes
Servings Prep Time
6 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Drain the frozen spinach and then squeeze it in paper towels to get most of the moisture out
  2. Place all ingredients in a food processor except for the scallions and pulse until you get a good creamy consistency. If you don't have a food processor you can chop the spinach more by hand and then mix in the rest of the ingredients.
  3. Stir in scallions / green onions and chill until you're ready to serve. Serve with raw zucchini, cucumbers, or low carb crackers.
  4. To serve hot: place in baking dish and top with a sprinkle of parmesan, bake in 350 oven for about 15 minutes
 
PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.