Brown hamburger in the pot the chili will fit into. Chop very small (If using fresh onion, brown it with the hamburger). If you're using grass-fed beef there is no need to drain the fat from the hamburger.
Taste and correct the salt if needed, or add more tabasco.
This can simmer for hours if you want, or you can eat it after 30 minutes only. If you simmer longer, cover the pot with a lid and add a little broth if it gets too thick.
Net Carbs = 8 g. per 1/8 of the recipe
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