Low Carb Keto “Cornbread”
This “corn” bread has no corn, but is still amazingly good alongside chili or soup! You can also add a 1/2 cup of grated cheddar to the mix – but please note it will add slightly to the carb count
Servings Prep Time
6 10minutes
Cook Time
20minutes
Servings Prep Time
6 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. In a bowl, mix the sour cream, softened butter, eggs and green onions.
  3. Add the almond flour, baking powder and salt and mix again.
  4. Pour into a greased 8” pyrex dish / baking pan and bake for 20 minutes or until the edges and top are slightly browned
Recipe Notes

Net carbs = .6 for 1/6 of the recipe (less than 1 gram)!

 
PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.