Category Archives for "Paleo or Primal"
In the past 3 years I've researched and tried many different weight loss approaches, including those in the Eat Fat Lose Fat book in which this blog was founded. I've found that a hybrid approach finally has helped the pounds start melting off! Here is my first post that describes my journey and where I'm at right now. Enjoy!
My family was super hungry waiting for cauliflower crust pizza to finish the other night, so I made them this ‘appetizer' in about 5 minutes. Pepperoni chips with cream cheese could even be served as a first course at an informal party such as superbowl, or used in a fat fast! It even makes a good very low carb quick lunch with a side salad. I will be bringing this to the next party I go to so I will have a paleo/primal keto snack that I can eat!
I love coconut milk SO. MUCH. I also live in berry country (Pacific Northwest), and practically live in the middle of a berry farm. Combine these two, freeze them, and you have a wonderful sweet (but not too sweet), low carb and satisfying dessert for hot summer nights!
This amazing, versatile low carb salad is the accidental product of my laziness. I was trying to come up with a keto paleo sushi (really sashimi) hand roll using seaweed snacks but was having problems with them holding together. After struggling awhile (and having to eat my soggy failures haha), I decided WTH I'm just going to combine all of the ingredients and call it Keto Paleo Sushi Sashimi Salad, with Sriracha dressing and seaweed snacks “croutons”! Wow that's a lot of S's!
Many recipes in Eat Fat Lose Fat call for Crispy Nuts, and they are also great to eat plain as a nutritious snack. Crispy pecans, almonds, macadamias, peanuts, and cashews can be stored in an airtight container at room temperature; the omega-3 content of walnuts makes them susceptible to rancidity, so store walnuts in an airtight container in the refrigerator. Skinless almonds are recommended, as the skins can be irritating to the digestive tract, even when soaked.
The first time I made beet kvass three years ago, I was scared to drink it. This tended to be a theme with my first lacto fermentation experiments. So I had this half gallon of beautiful ruby liquid sitting on the counter, and then in the fridge, untouched.
Our entire family loves this sauce as it really is the best home recipe I've found for alfredo. Since I don't eat pasta, I have this on chicken & vegetables (or even no carb shirataki noodles) for a keto-friendly low carb meal, while my family does pasta or rice even. It makes even the plainest chicken or fish seem special! And I always seem to have all of the ingredients on hand, so it's easy to whip up quickly.
These coconut oil ‘candies' or ‘fat bombs' as some people call them, are incredibly useful for evening sugar cravings. They can be made extremely low carb with your alternative sweetener of choice (I prefer xylitol/stevia mix for these), and they are great to have in the fridge for when you are in the throes of a craving, or just great as an evening snack. It's hard to explain but these seem to satisfy something in my body and I can just feel myself going ‘ahhhhhh… I'm better now'. Maybe it's the combination of the cocoa powder and coconut flakes together working it's magic. Whatever it is, I'll take it!
I love Thai food. So. MUCH. So when I saw this recipe in the Eat Fat Lose Fat book by Sally Fallon and Mary Enig., I jumped at it! An easy soup with Thai flavors that takes less than a half hour to prepare and cook? And, it tastes like something you would get in a good Thai restaurant? I'm all for it! It also fits very well into Paleo/Primal, Keto (ketogenic) or even a Whole30 plan
I love curry. SO. MUCH. It's actually ridiculous how much I love it. And once I learned how easy it was to make at home, I rarely even order it in restaurants. My daughter is also addicted and could eat this curry every day if I made it that often, which I could if I wanted to because its so ridiculously easy.