Classic Steak Tartare - the Perfect Summer Meal
Recipe type: A "No Cook" dinner / main dish
Prep time: 
Total time: 
Serves: 4 servings
  • 10 ounces ground chuck, ground sirloin or filet mignon, or even hamburger (from a trusted source)
  • 6 large egg yolks - 4 for topping each serving of the recipe, 2 for inside the meat
  • 1 teaspoon worcestershire sauce
  • 2 teaspoons dijon mustard
  • 3 teaspoons olive oil
  • 1 teaspoon sea salt, or ½ teaspoon regular salt
  • optional - 3 oil packed anchovies (adjust salt down if using)
  • optional - 2 Tablespoons finely minced sweet onion
  • optional - 2 teaspoons capers
  • dash of Tabasco (if that's your thing)
  • pepper to taste
  1. In a non-metal bowl, combine anchovies & capers (if using) with dijon mustard, olive oil and the egg yolks, mash with a fork until evenly combined
  2. Use a silicone spatula to fold in the dijon egg yolk mixture with all of the rest of the ingredients.
  3. Separate into 4 mounds, indent the top of each, and deposit an egg yolk in each indentation.
  4. serve!
Recipe by Eat Fat Lose Fat at