Coconut Cream Berry Popsicles - not Just for Kids!
Recipe type: Dessert
Cuisine: Low Carb, Gluten Free, Paleo, Ketogenic, Primal
Prep time: 
Total time: 
Serves: 6-8
  • 2 cups high fat coconut milk, mixed until smooth
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ - ½ cup equivalent sugar substitute of your choice (I used xylitol)
  • ¼ teaspoon sea salt
  • 3-5 whole raspberries (fresh or frozen) per popsicle
  1. Place all ingredients except for berries in a quart mason jar, shake until well combined.
  2. Put 3-5 raspberries in each empty popsicle mold
  3. Pour mix from mason jar into each space in the mold
  4. Poke a chopstick into each popsicle mold space to make sure all air bubbles are out.
  5. Top off the popsicle molds with more mix if needed.
  6. Freeze for at least two hours
  7. To unmold, dip the mold into hot water for 10 seconds, then enjoy!
Recipe by Eat Fat Lose Fat at