Low Carb Keto “Cornbread”
This “corn” bread has no corn, but is still amazingly good alongside chili or soup! You can also add a 1/2 cup of grated cheddar to the mix – but please note it will add slightly to the carb count
Servings Prep Time
6muffins 10minutes
Cook Time
20minutes
Servings Prep Time
6muffins 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. In a bowl, mix the sour cream, softened butter, eggs and green onions.
  3. Add the almond flour, baking powder and salt and mix again.
  4. Pour into a greased 8” pyrex dish / baking pan and bake for 20 minutes or until the edges and top are slightly browned
Recipe Notes

Net carbs = .6 for 1/6 of the recipe (less than 1 gram)!

 
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