Low Carb Hail Merry Lemon Tart Recipe

4 comments

hail merry lemon tart low carb dairy free

I didn’t even know what a Hail Merry tart was until I was researching a dairy free dessert to make for my daughter, who cannot tolerate gluten, dairy or eggs. Apparently these tarts are sold in stores in individual servings, but are sweetened with honey. Well I also wanted to be able to eat this dessert along with my daughter, so here is a version that is paleo, keto, vegan, low carb, gluten free, dairy free, egg free, contains no soy and most important of all, is completely delicious!


5.0 from 2 reviews
Low Carb Hail Merry Lemon Tart Recipe
Cuisine: Desserts
Prep time: 
Total time: 
Serves: 8
 
Ingredients
Crust:

Filling:
Instructions
Make the crust
  1. In a medium bowl, combine the crust ingredients and mix well.
  2. Press into the bottom of a pie plate or springform pan. Or you can divide the crust equally into 8 small ramekins if you want individual tarts.
Make the filling
  1. In a food processor or blender, add all of the filling ingredients and process until it has a smooth texture (this takes multiple minutes usually, unless you have a Vitamix).
  2. Taste and add more lemon juice or sweetener if needed.
  3. Pour into your pan or ramekins. If you have extra filling, it's yummy just to eat as a pudding!
  4. Refrigerate until completely set. Slice pieces with a hot knife.
Notes
Serving Size = ⅛ of the recipe.
Nutrition info does NOT include sweetener, since they all differ in carb counts
Recipe w/o sweetener = Net carbs of 6 grams per 1 slice
Nutrition Information
Serving size: 1 piece Calories: 354 Fat: 33 Carbohydrates: 9 Sugar: 2 Fiber: 3 Protein: 5

 

 
PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.
 

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{ 3 comments… read them below or add one }

1 Emma July 30, 2014 at 6:34 am

This sounds like a great summer dessert! Could one use raw almonds for this in place of cashews to lower carbs? I would use macadamias but only have roasted/salted. I do have a blanched almond butter which might work too, in 1/2 cup amount?

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2 Robin January 29, 2015 at 8:27 am

So excited to have found your site. I’m hoping for more yummy recipes like the lemon tart.

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3 karen March 12, 2016 at 2:09 pm

So so Good!! I didn’t even make the crust. I LOVE HM Tarts and this can’t be beat. I didn’t have the lemon extract so I used 20 drops of lemon essential oil. Crazy good! Thank you so much.

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